Pavlova's with berries and lemon curd
As I went through my recipe box this week I found a recipe for "Basic Meringues" and I thought it sounded great! So I set it out and got ready to make them. It was definately a recipe I copied again from my mom's box and from the look of the writing I was a bit young. I turned it over
to read the directions and apparently I didn't write that part out all those years ago! So again, I found myself reading through recipes on the internet. On the Cooking Light site I found a great recipe for Pavlovas with pistachio's, berries and lemon curd. This is my trial and it was quite a hit.
I really like the meringues - they are so light and chewy, yet melt in your mouth! I think they would be great for an alternative in Strawberry shortcake also. I made the pistachio version for Easter dessert and my family loved them.
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