Sparkling Fruit Salad
This dessert came about because I was looking for a Julia Child recipe to make on her 100th birthday celebration (August 15th). Since I had been so busy in the early weeks of the month I hadn't planned very well and was looking for something quick and easy. I found this while browsing through the recipes on the PBS site. I got all excited that I had the ingredients and set about making it right away. Then I looked again - and it wasn't a recipe by Julia. But it is a delicious one. A very light and refreshing dessert that's perfect for summer.
It is just cantalope, honey dew melon and watermelon balls, a couple tablespoons of warmed honey poured over the melons and tossed together. Then put it into whatever serving dish you'd like - I LOVE using bar glasses for dessert - then pour a sparkling wine over the top of the fruit. I used a sparkling apple cider instead and everyone loved it!
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